Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Feb 14, 2013

Valentine Mix


 
 

Happy Valentine's Day!!!

 
 
Found this recipe at Betty Crocker  OMG!  It was sooo easy and tastes sooo good!

 
Took all of 15 minutes and cooling time to put together.


 
This is what I used because I had it on hand.
    
9 cups Rice Chex® cereal (gluten free)
1 cup white vanilla baking chips
1/2 cup peanut butter
1/4 cup butter or margarine
3/4 cup powdered sugar
1/2 cup of m&m's
pink sugar crystals

 

 
Followed the directions from here.  Once the mix cooled I bottled and detailed.  Thanks to The Idea Room for the printable.




Dec 6, 2010

Cucumber Kim Chee

This week I decided to try a recipe tutorial.  This is one of my favorite pupu dishes currently.  It is also so simple to make and great for potlucks. 

Kim Chee is a Korean dish and is made with all sorts of different vegetables.  The most popular one being with Napa cabbage. 

Ingredients are:

4 cucumbers {just regular cucumbers work best}
1 teaspoon Hawaiian sea salt
1 bunch green onion
1 teaspoon sesame oil
1 small onion
Kim Chee Base

Semi peel cucumbers like this.



Then you want to cube the 4 cucumbers into bite size pieces.  Cut bunch of green onion into inch, inch and 1/2 in length.  Cut onion into slices.  Mix together with the seal salt and let stand on the counter for 1 hour covered.  Mixing every so often.  The sea salt will bring out the liquid in the cucumber.

Then you want to shake 3 shakes of this into the cucumbers and add sesame oil.  Taste, if enough spice for you then chill for 1 hour or until ready to serve.  If you like it spicy than add more of the base until you like it.  Then chill.  I have had a batch in the fridge for up to at least 1 week if it last that long. :)  Enjoy!



Will be linking up with these awesome PARTIES!!!!

Thanks to Stephenie Mahiai for sharing the recipe.

Aloha~ Makalani ~Life is Good~
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